On-line Dictionary
Yeast
Yeast
n.
The
foam
, or
troth
(
top
yeast
), or
the
sediment
(
bottom
yeast
), of
beer
or
other
in
fermentation
,
which
contains
the
yeast
plant
or
its
spores
,
and
under
certain
conditions
produces
fermentation
in
saccharine
or
farinaceous
substances
; a
preparation
used
for
raising
dough
for
bread
or
cakes
,
and
making
it
light
and
puffy
;
barm
;
ferment
.
Yeast
n.
Spume
, or
foam
, of
water
.
Yeast
n.
A
form
of
fungus
which
grows
as
indvidual
rounded
cells
,
rather
than
in a
mycelium
,
and
reproduces
by
budding
;
esp
.
members
of
the
orders
Endomycetales
and
Moniliales
.
Some
fungi
may
grow
both
as a
yeast
or as a
mycelium
,
depending
on
the
conditions
of
growth
.
Yeast-bitten
a.
A
term
used
of
beer
when
the
froth
of
the
yeast
has
reentered
the
body
of
the
beer
.
Yeastiness
n.
The
quality
or
state
of
being
yeasty
, or
frothy
.
Yeasty
a.
Frothy
;
foamy
;
spumy
,
like
yeast
.
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