On-line Dictionary
Olive
Olive
n.
A
tree
(
Olea
Europaea
)
with
small
oblong
or
elliptical
leaves
,
axillary
clusters
of
flowers
,
and
oval
,
one
-
seeded
drupes
.
The
tree
has
been
cultivated
for
its
fruit
for
thousands
of
years
,
and
its
branches
are
the
emblems
of
peace
.
The
wood
is
yellowish
brown
and
beautifully
variegated
.
Olive
n.
The
fruit
of
the
olive
. It
has
been
much
improved
by
cultivation
,
and
is
used
for
making
pickles
.
Olive
oil
is
pressed
from
its
flesh
.
Olive
n.
Any
shell
of
the
genus
Oliva
and
allied
genera
;
so
called
from
the
form
.
See
Oliva
.
Olive
n.
The
oyster
catcher
.
Olive
n.
The
color
of
the
olive
, a
peculiar
dark
brownish
,
yellowish
, or
tawny
green
.
Olive
n.
One
of
the
tertiary
colors
,
composed
of
violet
and
green
mixed
in
equal
strength
and
proportion
.
Olive
n.
An
olivary
body
.
See
under
Olivary
.
Olive
n.
A
small
slice
of
meat
seasoned
,
rolled
up,
and
cooked
; as,
olives
of
beef
or
veal
.
Olive
a.
Approaching
the
color
of
the
olive
; of a
peculiar
dark
brownish
,
yellowish
, or
tawny
green
.
URL of this page:
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