| Eat |
|
of Eat |
| Eat |
|
of Eat |
| Eat |
v. t. |
To chew and swallow as food; to devour;
said especially of food not liquid; as, to eat bread. |
| Eat |
v. t. |
To corrode, as metal, by rust; to consume the flesh, as a cancer; to waste or wear away; to destroy gradually; to cause to disappear. |
| Eat |
v. i. |
To take food; to feed; especially, to take solid, in distinction from liquid, food; to board. |
| Eat |
v. i. |
To taste or relish; as, it eats like tender beef. |
| Eat |
v. i. |
To make one's way slowly. |
| Eatable |
a. |
Capable of being eaten; fit to be eaten; proper for food; esculent; edible. |
| Eatable |
n. |
Something fit to be eaten. |
| Eatage |
n. |
Eatable growth of grass for horses and cattle, esp. that of aftermath. |
| Eaten |
p. p. |
of Eat |
| Eater |
n. |
One who, or that which, eats. |
| Eath |
a. & adv. |
Easy or easily. |
| Eating |
p. pr. & vb. n. |
of Eat |
| Eating |
n. |
The act of tasking food; the act of consuming or corroding. |
| Eating |
n. |
Something fit to be eaten; food; as, a peach is good eating. |
