On-line Dictionary

Drupe

Drupe n. A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.
Drupel n. Alt. of Drupelet
Drupelet n. A small drupe, as one of the pulpy grains of the blackberry.

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