On-line Dictionary

Cheese

Cheese n. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
Cheese n. A mass of pomace, or ground apples, pressed together in the form of a cheese.
Cheese n. The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).
Cheese n. A low courtesy;
so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

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